Eira Cuisine: Costa Rican Ceviche Workshop

Experience the authentic flavors of the Costa Rican Caribbean in this fun and interactive cooking workshop. Learn to prepare a delicious Costa Rican ceviche from scratch. Choose between classic shrimp ceviche or a fresh vegan version, and discover how to make crispy homemade patacones—the perfect Caribbean side dish! Includes: welcome drink, hands-on cooking workshop, your choice of shrimp or vegan ceviche, homemade patacones, and enjoying your freshly prepared meal in the jungle home or taking it with you. Transportation is included from the meeting point.